"I'm not a chef; I just cook." - Rachael Ray



Sunday, January 17, 2010

Ultimate BLT

Thick Bacon, Tomatoes, Romaine Lettuce, and an Egg.  On Italian style bread with Pepperjack cheese.    


                 

A BLT is really all about the ingredients.  From the bread to the mayonnaise they all impact the dish in their own way.  Now what makes this an "ultimate" BLT? The egg!  The runny yoke can be a little messy, but it makes the dish "ultimate" for me.  This recipe came from Youtube of all places.  Watch it for yourself and see if you are tempted like I was.

 

61 comments:

  1. Hi Bandwidth! I've been hearing about you for so long, it's good to finally "meet" you!

    I was interested in that sandwich the moment I saw it in the movie, but have yet to make it. But OMG, these pictures make me want it NOW.

    Justine :o )

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  2. Hi! I've been hearing about you too and I'm glad you are starting this blog!
    I've never heard of egg on BLT, but it looks so good!

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  3. Your picture awesome....can't wait to try the ultimate BLT....thanks for sharing...Pat H

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  4. Hello, Bandwidth! I'm a friend of your mom's and she told us about you! Welcome to Blogland and you're gonna love it and we're gonna love having some new recipes!
    Be a sweetie,
    Shelia ;)

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  5. Hey, Bandy! The sandwich was awesome for lunch--pure comfort food. Good luck with your new blog!!

    XX
    Love,
    Mom

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  6. Hi Tyler,
    I have Never thought about an over-easy egg on a sandwich...two of my favs! What a yummy delicious idea!!
    So nice that you've started a blog! I know you'll enjoy it!
    Laura

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  7. So apparently all of our New Years Resolutions are to be thrown out the window once we follow your blog?
    Works for me.
    I look forward to many more posts.

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  8. Hello Bandy, so glad you have started your foodie blog as we have been drooling over your creations at your mums blog for ages. We are lucky that we live quite close to two of Thomas Keller's best restaurants, can't afford the French Laundry :-( but Bouchon is amazing and both cookbooks are droolworthy. The Croque Madame sandwich is so delicious. Your special BLT looks delicious too. I am gonna have to make this for my lunch tomorrow. I know your blog is going to be a huge hit. Kathy.

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  9. Thank you all for welcoming me onto the blog arena :)

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  10. Okay, I wasn't hungry till I saw your post & watched the clip. Now I want a sandwich! Guess I'm going grocery shopping tomorrow.... ☺♥☺

    ReplyDelete
  11. Congratulations on your new blog. I am a new follower!

    Heads up about our $50 give away. Nothing to do but comment.

    gafoodies.blogspot.com

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  12. Hello Bandwidth! I've been a follower/friend of your very talented mother for a long time now, so I feel like I know you! Terrific new blog! I'll have to make this BLT for me and DH ~ the egg and pepper jack cheese should really do it for him!

    Stephanie
    Angelic Accents

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  13. Hi Bandwidth...er...Tyler! I am tickled to see that you have started your own foodie blog! We have been hearing about you and seeing your recipes on your wonderful mom's blog for a while now. Simple, satisfying and not expensive sounds good to me! Welcome to blogland!...Debbie

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  14. Hi Bandwidth!
    Welcome to Blogland! You've been taught by the best so great things will be expected of you-and this sandwich is a wonderful start. YUM! Have fun with this new venture

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  15. I am so happy to learn that you've got your own little corner in blogland now! We've peeked over your Mom's shoulder at your wonderful creations for a long time now. I feel like I know you already. You are very talented!

    Thanks for sharing your ideas & your comfortable style of cooking. I look forward to trying many of your suggestions. I just became a follower, too. :D

    fondly,
    Rettabug

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  16. Your photos are fabulous - yum! Like others have said, I've seen your tasty creations on your mom's blog - can't wait to see what you cook up next.

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  17. Thrilled, can't wait to see all of the delicious creations!

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  18. Yay, you finally started your cooking blog!

    Your BLT looks delicious. My son made a BLT with an egg the other night, and we've seen them on the menu at at least one restaurant. The egg definitely gives the BLT some ummmppphhh. And the pepperjack cheese, I would have never thought of it, but it sounds yummy.

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  19. Sounds and looks good, but my egg would have to be done. :)

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  20. Congratulations on your new blog. The sandwich looks great (I'm a sucker for a runny yolk!!) :D

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  21. congrats for taking the plunge, we have been seeing your food for ages, its great you will have your own designated lane!

    love to add your pics in at food with style, check out my blog and let me know~ you don't have to do a thing, i will just borrow your pics with a link back.

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  22. Hi There! Glad that you took the plunge and started a food blog! I have been reading about you and your food for a while.

    The idea of an egg on a BLT, superb!

    ReplyDelete
  23. Congrats on your new blog. It will be fun getting to know more of you, than we knew from your Mom's blog.

    Egg on BLT, OK I'll try it.

    - The Tablescaper

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  24. Welcome to the land of blog!

    The BLT with egg sounds wonderful. I'm looking forward to more.

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  25. OMGosh...a BLT is my favorite of all time sandwiches...now adding an egg sounds almost sinful..sounds and looks delicious. Can't wait to see more of what you have in store for us.
    bj

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  26. Greetings Tyler~ ~

    It's great to have you join us. I'm looking forward to visiting your blog often. I love to cook and have never been professionally trained or so much as taken a cooking class. I subscribed to Bon Appetit in 9th grade and never looked back. Kept every single issue filed for many years. Couldn't bring myself to tear a recipe out. They became my cooking bible. Now with the internet things are so different. Anyway, looking forward to some great recipes.
    ~ ~Ahrisha~ ~

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  27. Hi Bandwidth,
    Welcome to the world of bloggers.
    I have been seeing your food on Designs by Gollum for awhile, and you make some pretty good looking food. Hope you really enjoy the blogging as well.
    Blessings,
    Nellie

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  28. Hey Tyler, Just wanted to let you know, that I am right now eating your ultimate BLT sandwich and I am in sarni heaven lol. my egg was slightly more well done than your but still deliciously runny. my hubby is going to love this as it reminds me of the great british breakfast in a sandwich. tks and keep them coming. Kathy.

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  29. Good luck with your blog, Tyler...I am off to make your sandwich!!

    xoxo
    Jane

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  30. So happy to finally see you after reading your name lots of time on your mom's blog, Bandwidth. And I can't wait to see all the food you will share with us....Christine

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  31. I just loved this! The layering was so fun and flipping the egg!

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  32. Leave off the T and I will def like it..Looks very filling!

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  40. Looks good but I don't like bread with eggs...

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