A low-carb wrap served with rice.
This dish was inspired by Anthony Bourdain's recent visit to Istanbul, Turkey. Originally I was going to use Tandoori bread, but it wasn't flexible enough to use as a wrap.
Recipe for Shish-Kabob Wraps - Take any type of protein: beef, pork, lamb, even chicken. Pat the meet dry then cut it into small cubes. Season the meet with olive oil, kosher salt, pepper, and paprika. For the Kabobs, grill on high heat for ten minutes turning once. You can cook the kabobs on the stove on high heat for 8-10 minutes or in the oven at 375°F for 20 minutes.
Next, chop one onion, a red and green bell pepper, and one tomato. Heat a pan on medium heat, add some olive oil and sauté the onion and bell peppers for about five minutes stirring occasionally. Turn off the heat and add the chopped tomato, then cover.
Spoon the vegetables onto the bread of your choice, add the kabob meat and wrap!