This dish was inspired by Anthony Bourdain's recent visit to Istanbul, Turkey. Originally I was going to use Tandoori bread, but it wasn't flexible enough to use as a wrap.
Recipe for Shish-Kabob Wraps - Take any type of protein: beef, pork, lamb, even chicken. Pat the meet dry then cut it into small cubes. Season the meet with olive oil, kosher salt, pepper, and paprika. For the Kabobs, grill on high heat for ten minutes turning once. You can cook the kabobs on the stove on high heat for 8-10 minutes or in the oven at 375°F for 20 minutes.
Next, chop one onion, a red and green bell pepper, and one tomato. Heat a pan on medium heat, add some olive oil and sauté the onion and bell peppers for about five minutes stirring occasionally. Turn off the heat and add the chopped tomato, then cover.
Spoon the vegetables onto the bread of your choice, add the kabob meat and wrap!
Interesting twist on one of our favorite grilling foods. I can't wait for this cold snap to end so I can get to the grill on the patio to try this!
ReplyDeleteI truly enjoy your straightforward and uncomplicated recipes! It's how good cooking should be. Thank you.
ReplyDeleteToo cold here to grill, but I'm exploring the capabilities of my indoor grill pan and I think it will work. A nice, easy, quick and delicious looking nugget. Will try it soon...
ReplyDeleteFantastic photos! Will have to remember this when grilling season rolls around again.
ReplyDelete:)
ButterYum
Very nice.
ReplyDeleteWonderful photography, too.
Hey Tyler, It's good to have you join us. So simple and something portable. Nice.
ReplyDeleteThis looks and sounds delicious. Too cold here to grill outdoors, but I am sure the meat can easily be broiled. Love the onion/pepper/tomato combo! Thanks so much, Tyler!! :-)
ReplyDeletexoxo
Jane
This looks really good - and good for you!
ReplyDeleteI love this recipe! You shown just how simple and delicious a wrap can be! My husband and I have enjoyed your cooking and recipes on your Mother's website. My husband says: Follow him Quick! lol He is learning to cook and enjoys how simple, but yet wonderful food can be, as he read your recipes! He says Thank YOU!!!
ReplyDeleteThis was delicious, and I ate it guilt-free, thanks to the wrap. I hope you will make another Tony B. dish soon! Also--try my trifle and tell me what you think.
ReplyDelete:-)
yum, my kind of food~
ReplyDeleteThis sounds delicious, and so easy.
ReplyDeleteLooks so good!!
ReplyDeleteTyler...so nice to meet you! Welcome to Blogland! Looking forward to all your amazing recipes!
ReplyDeleteI love your style of cooking. Thanks for the great ideas. I can't wait to try this.
ReplyDeletePerfect for those "grab and go" nights! Thanks, Tyler
ReplyDeleteTyler, this sounds & looks delicious! I probably would have added the tomato too soon if I had tried to make it without your direction. Thanks!
ReplyDeleteLooks great! And I always welcome another reason to send my husband out to the grill. And it fits in with our "gotta stop pigging out" regime!
ReplyDeleteCass
Looks great! Doylelne
ReplyDeleteI am going to try to remember this idea through our long snowy winter!
ReplyDeleteYum...Looks delicious. We had recorded Anthony Bourdain's Istanbul program and watched it last night. The food looked fabulous, but of course, he couldn't give recipes. Thanks for making something we can duplicate at home. I'm getting out my cast iron grill pan to see how that works making the Kabobs. Thanks again.
ReplyDeleteTyler - Welcome.....glad that you have joined us! I am liking your style:)
ReplyDeleteGreat name for a blog and wonderful recipes... my first visit and I like your site!
ReplyDeleteHi Mr. T ! That looks excellent.
ReplyDeleteLook fwd to seeing more of your excellent dishes..
Welcome to Blogland..
Oh... this one looks delicious too Tyler, (hubby loved the ultimate sandwich BTW). I'm taking your recipes across the pond to try them out on my kids, who I know will devour them lol. We have hundreds of Turkish restaurants and take-aways in London, all very yummy.
ReplyDeleteYour photos and presentation are gorgeous. Kathy.
Love wraps........quite appealing to the eye........your photos are very good.
ReplyDeleteI love wraps so much, I almost opened a wrap restaurant here in Florida about 12 years ago. There still isn't one, so I continue to make wraps at home. They are easy and oh so good. This recipe looks delicious, I'll have mine with chicken please.
ReplyDeleteBandwith, I'm so glad to see that you started a blog. I've long been a fan of yours from your mother's blog, and this seems like a natural for you. Best of luck with your blog. I have signed on as a follower. Looking forward to watching you cook. :-)
ReplyDeleteAll the best,
Sheila
I can't wait to give this a try. It looks wonderful. Very nicely done. Have a wonderful Foodie Friday.
ReplyDeleteAWESOME!!! recipe and I LOVE!!! to grill year round.
ReplyDeleteCome by and visit to enter my giveaway. THANKS!!
Geri
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